Grilled Swordfish with Mango Papaya Salsa
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 (five to six ounces each) swordfish steaks
  • Marinade:
  • ⅓ cup dry white wine
  • 1 tbsp minced garlic
  • 1 tbsp fresh Italian parsley, chopped
  • salt & pepper
  • Salsa:
  • 1 mango peeled, seeded and cut into cubes
  • 2 papayas, peeled, seeded and cut into cubes
  • 1 med onion peeled and chopped
  • 1 large jalapeno pepper, seeded and minced
  • 1 tbsp fresh grated ginger
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp extra virgin olive oil
Instructions
  1. In a shallow baking dish, season swordfish with salt & pepper and marinate the in the wine and 1 tbsp each garlic and parsley. Cover and refrigerate for 1 hour. Turning twice.
  2. In a mixing bowl combine the salsa ingredients and toss gently. Cover and set aside.
  3. Pre-heat grill to medium-high heat, and lightly oil the grate. Grill swordfish steaks for 5-6 minutes on each side.
  4. Place in center of heated plate, pour salsa on top, garnish with pinch of chopped cilantro and wedge of lemon.
Recipe by Sonoma Christian Home at https://sonomachristianhome.com/2013/03/grilled-swordfish-with-mango-papaya-salsa/