Blue Cheese & Onion Sliders
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1½ pounds premium ground beef 80/20
  • 2 large yellow onions, sliced in ⅛-inch-thick rounds
  • 2 tbsp Worcestershire Sauce
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 8 oz Blue cheese
  • 3 tablespoons olive oil, plus extra for brushing the grill
  • 3 plum tomatoes, sliced in ⅛-inch-thick rounds
  • ½ cup mayonnaise
  • 6 oz baby lettuce
  • 12 potato or brioche rolls, split and warmed
  • Ketchup, for serving
  1. Saute onions in olive oil on medium-high heat, stirring frequently for 15 minutes. Cook until golden brown.
  2. While onions are cooking, combine beef, Worcestershire sauce, garlic powder, and salt and pepper in bowl. Mix well. Form the meat into 3 oz patties.
  3. Brush cast iron grill pan with oil and preheat to medium-high heat.
  4. Cook for 4-5 minutes, until well seared, then flip. Cook other side for 4 more minutes. When sliders are about done, add blue cheese on top and cover until melted.
  5. Spread a little mayo on the buns, cover the burger with grilled onions, and garnish with lettuce and tomato. Serve with ketchup and a side of sweet potato fries! Bon Appetit!
Recipe by Sonoma Christian Home at