Pan Roasted Brussel Sprouts
Author: 
Recipe type: Side
 
Ingredients
  • 2 lbs Fresh Brussel Sprouts
  • 4 tbsp Extra Virgin olive oil
  • 1½ tbsp Balsamic vinegar
  • 2 tsp each, salt & pepper
Instructions
  1. Preheat oven to 450º. Rinse, trim & pat dry brussel sprouts.
  2. In a stainless steel roasting pan toss the them evenly with half the EVOO, salt & pepper. Roast them for approximately 30 to 40 minutes, turn them frequently so they don’t burn. Cook until golden brown and crispy. Serve au natural, or finish them off with a very light coat of EVOO & your favorite Balsamic vinegar, salt & pepper to taste.
Recipe by Sonoma Christian Home at https://sonomachristianhome.com/2011/11/pan-roasted-brussel-sprouts/