In a country where food is plentiful, we have a tendency to overlook the importance of thankfulness about our meals. Tricia Goyer encourages families to think of the meal as a gift from the Father.
Hana, a Holocaust survivor, was just three weeks old when the Americans arrived, and she was very ill with skin infections. A medic cleaned all Hana’s sores, saving her life. By God's grace Tricia Goyer was able to connect Hana to the soldier who saved her.