When it comes to food, roasted lamb for Easter dinner is a symbolic reminder of the resurrection. The sweet lamb of Easter represents the purity and innocence of Jesus Christ, his wondrous sacrifice, and the joy of new life and rebirth.
Whatever your family heritage may be, by adding a touch of history to your Easter menu, you are sure to bless your loved ones with food memories with meaning. Join Erica Galindo on a culinary journey through Italy, Greece and France for a look at some of Europe's most delicious Easter traditions.
The firm white flesh and light sweet flavor of halibut make it a top pick among seafood lovers. It is a lean fish with very few bones - that will bless even the pickiest of seafood eaters.
Nicknamed the "BBQ Sauce of Argentina" there are a lot of variations to be found. After trying quite a few, I came up with my own Sonoma style. Perfect for entertaining Sonoma Home Style.
We hear a lot about the importance of eating organic, and in Sonoma County, with access to so many raw, natural vegetables, perhaps we take great them for granted.
Everyday healthy gourmet chicken roll ups with melt-in-your-mouth tender chicken, fluffy lemon thyme goat cheese, spinach and sweet roasted peppers. Served with a side of homemade roasted beets!