Grilled Halibut with Cumin Sour Cream
The firm white flesh and light sweet flavor of halibut make it a top pick among seafood lovers. It is a lean fish with very few bones - that will bless even the pickiest of seafood eaters.
BBQ Salmon Burgers with Grilled Onions & Jalapeño Tartar Sauce
Skip the drive-thru and take note as Editor in Chief Erica Galindo walks through her secrets to delicious BBQ Salmon Burgers with Grilled Onions & Jalapeño Tartar Sauce.
Steamed Mussels in White Wine & Herbs with Crispy Garlic Cheese Toast
You'll want to drink the sauce with your spoon when you taste the bold flavors in this dish. The combination of fresh tarragon with garlic, white wine and tomatoes is over-the-top delicious! Everyday gourmet recipes from Editor in Chief, Erica Galindo.
Snapper Medallions with Broccoli Rabe and Beurre Blanc
Erica Galindo shares her everyday gourmet recipe for red snapper medallions paired with garlicky broccoli rabe, happily married with a classic beurre blanc.
Grilled Salmon with Tomato Pepper Relish & Black Olives
The natural flavor of salmon pairs well with everything from spicy coconut curry to citrus buerre blanc, but my savory tomato olive relish with these precious little cherry tomatoes could well be my favorite.
Grilled Swordfish with Mango Papaya Salsa
The combination of fresh mango and papaya with lime juice and jalapeno is utterly refreshing. This recipe is easy to make, insanely delicious and super healthy!