The firm white flesh and light sweet flavor of halibut make it a top pick among seafood lovers. It is a lean fish with very few bones - that will bless even the pickiest of seafood eaters.
Skip the drive-thru and take note as Editor in Chief Erica Galindo walks through her secrets to delicious BBQ Salmon Burgers with Grilled Onions & Jalapeño Tartar Sauce.
You'll want to drink the sauce with your spoon when you taste the bold flavors in this dish. The combination of fresh tarragon with garlic, white wine and tomatoes is over-the-top delicious! Everyday gourmet recipes from Editor in Chief, Erica Galindo.
Erica Galindo shares her everyday gourmet recipe for red snapper medallions paired with garlicky broccoli rabe, happily married with a classic beurre blanc.
The natural flavor of salmon pairs well with everything from spicy coconut curry to citrus buerre blanc, but my savory tomato olive relish with these precious little cherry tomatoes could well be my favorite.
The combination of fresh mango and papaya with lime juice and jalapeno is utterly refreshing. This recipe is easy to make, insanely delicious and super healthy!