Sustaining the Organic Life
We hear a lot about the importance of eating organic, and in Sonoma County, with access to so many raw, natural vegetables, perhaps we take great them for granted.
Stuffed Chicken with Lemon Thyme Goat Cheese, Spinach & Peppers
Everyday healthy gourmet chicken roll ups with melt-in-your-mouth tender chicken, fluffy lemon thyme goat cheese, spinach and sweet roasted peppers. Served with a side of homemade roasted beets!
Orange Cranberry Jalapeno Relish
This is one of my all time favorite holiday relish dishes - sweet and citrus flavored with a highlight of spicy pepper! This orange cranberry jalapeño relish will also look gorgeous on your holiday table!
BBQ Salmon Burgers with Grilled Onions & Jalapeño Tartar Sauce
Skip the drive-thru and take note as Editor in Chief Erica Galindo walks through her secrets to delicious BBQ Salmon Burgers with Grilled Onions & Jalapeño Tartar Sauce.
Steamed Mussels in White Wine & Herbs with Crispy Garlic Cheese Toast
You'll want to drink the sauce with your spoon when you taste the bold flavors in this dish. The combination of fresh tarragon with garlic, white wine and tomatoes is over-the-top delicious! Everyday gourmet recipes from Editor in Chief, Erica Galindo.
Lemon Rosemary Roasted Chicken
Done right, a simple roasted chicken conjures up deep soul, down home comfort. Roast chicken is tender, moist and succulent. It’s not expensive, it’s easy to make and the whole time it’s cooking your house will be infused with that irresistible aroma of a perfectly seasoned, slow roasted chicken on the bone.