Beef Tenderloin Stuffed with Peppers, Spinach & Goat Cheese
A fine cut of filet stuffed with beautiful colored peppers and your favorite cheese will add a festive flair to your Christmas menu.
Creamy Whipped Potatoes with Creme Fraiche
These smooth and soft whipped potatoes are extra creamy with a little bit of creme fraiche.
Roasted Asparagus
Roasted Asparagus are so easy to prepare and add a touch of elegance to the holiday table.
Oregon Peas with Tarragon Butter, Fennel & Herbs
This recipe for Oregon Peas is most likely to become a family favorite. The combination of the lovely tarragon butter with fennel and fresh herbs is totally fabulous.
English Cider Sage Gravy
The combination of homemade stock and Hard English Apple Cider is what makes this gravy so incredibly delicious! The sage also gives this gravy an earthy richness that pairs perfectly with the apple cider.
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Pan Roasted Brussel Sprouts
Super easy, rich and buttery. David and I love these when they are extra brown and crispy!